THE COMPANY

 Our vision is to produce the finest saffron in the world? We have the perfect conditions to do so, the ideal climate and soil and the growers' passion for perfection.

Saffron of Siavianovо was founded in 2012 when the first hectar was planted. We are a family company run by the founders.

THE PRODUCT

 * 77 days to harvest and separate the first 534 grams of Bulgarian saffron.
* Harvest 2014 was our first and the ISO 3632 Certification classified our product as Category 1 (the highest quality).
* The diagram indicates the performance of our saffron against the Category 1 requirements (ISO 3632) in the strength defining characteristics, that is color and aroma.
* We are proud to have achieved the quality standard and plan to maintain it with all future production.
* How did we produce the highest quality saffron? These are the ingredients of our success:

Our bulbs are the highest quality bulbs from the Netherlands.
Our planting process is all manual with care, the right timing and location.
Our separation and drying are also all manual with the highest manufacturing standards.
NO chemical treatments of the soil or the product.

 The graph below shows how does our saffron compares in terms of the two main characteristics of saffron – color and aroma to the best quality saffron – Category 1 as defined by ISO standard: